1/2 Teaspoon Provides:
Thiamin (Vitamin B1) . . . . . . . . . . . . . . . . . . . . . . . . . .1 mg
Riboflavin (Vitamin B2) . . . . . . . . . . . . . . . . . . . . . . . 1.6mg
(including R-5-P Riboflavin-5-Phosphate)
Niacin (Vitamin B3). . . . . . . . . . . . . . . . . . . . . . . . . .30 mg
(as Niacinamide)
Vitamin B6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 mg
(including P-5-Pyrdoxal-5-Phosphate)
Folate (Folinic Acid) . . . . . . . . . . . . . . . . . . . . . . 1,000 mcg
Vitamin B12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 263 mcg
(including Adenosylcobalamin, Methylocbalamin)
Biotin (D-biotin form) . . . . . . . . . . . . . . . . . . . . . . . 334 mcg
Pantothenic Acid (Vitamin B5) . . . . . . . . . . . . . . . .. . 3.3 mg
Other Ingredients: Purified Water, Organic Cane Alcohol, Organic Molasses, Sea Mineral Concentrate, Fermented Probiotic Media (fermented in a probiotic culture)1
1Probiotic media inactivated after fermentation; preserved with organic cane alcohol